Restaurant Challenge

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Lesson Plan

During this lesson, students will determine the costs needed to run a small business, a restaurant, and determine how many meals they will need to sell to earn a profit.

Ontario Curriculum Based

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lesson plan

Grade Level: 7
Course(s)/Subject(s):
Mathematics, grades 1–8 (2005)
Language Arts (2006)
Learning Goals:
At the end of this lesson, students will:
- create a budget for a small business, such as a restaurant.
  In doing so they will need to use mathematical skills, such as using integers, and solve multi-step problems.
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- Grade 7
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Restaurant Challenge

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